Come taste a sampling of region’s best each Thursday in November.
Our wine department philosophy aligns with our owners’ guidance; focus on Local and Regional selections.
Toward that end we will be sampling a variety of Oregon wines each Thursday. Each session will be hosted by one of the Valley’s many knowledgable and engaging wine professionals.
November Wine Flights hosts:
November 3: Dan Maymar, Tasting Steward, Ashland Food Co-op and Allyson’s of Ashland
November 10: Drew Gibbs, Restaurant Manager and Semollier, Winchester Inn
November 17: Adam Benson, Wine/Beer Department Architect, Medford Food Co-op
November 24: Thanksgiving – Share a favorite local wine with family and friends for the holiday!
We look forward to seeing you at your Co-op!
