MFC Blog

Apr 01, 2016

Help us grow and flourish by planting the seed of ownership this April! In addition to the benefits available to all owners, the first 75 to join during the Owner Drive this April will receive a FREE Medford Food Co-op tote bag full of amazing Oregon made products and valuable coupons (over $40 value!).

Mar 18, 2016

Head's up! Your favorite grade of maple syrup may just have gotten a classification upgrade.

Mar 18, 2016

A little parmesan adds a lot of flavor. The flavor power of parmesan can take a savory dish from acceptable to amazing with a dusting of this delicious cheese. Lots of words are used to describe parmesan: rich, tangy, nutty, sharp, complex, fruity, and bold to name a few. It has a somewhat gritty texture and a strong umami taste.

Mar 11, 2016

If you truly get in touch with a piece of carrot, you get in touch with the soil, the rain, the sunshine. You get in touch with Mother Earth and eating in such a way, you feel in touch with true life, your roots, and that is meditation.

Mar 03, 2016

The humble cabbage is nutrient dense, rich in fiber, versatile in the kitchen, and has the added benefit of being oh-so-very affordable. It is theorized that the cabbage was domesticated as early as 1000 BC by the Celts in Europe, with world production now over 70 million metric tons each year!