1 cup unsweetened almond milk
2 cups kale, stems removed, roughly chopped
2 cups spinach leaves, roughly chopped
2 ribs celery, roughly chopped
1 large orange, peeled and seeds removed
1 large banana, sliced
1 tablespoon fresh ginger, chopped
1/4 teaspoon ground turmeric
1/4 teaspoon black pepper
1 tablespoon flax seed
1 tablespoon honey
Pour the almond milk in the blender, and place the remaining ingredients, in order, on top. Secure the lid of the blender and insert the tamper, if you have one. Start the blender on low and increase to the highest speed. Blend until very smooth. Serve immediately.
If you’re taking this smoothie on the go, consider grabbing some nuts and dried fruit to pair it with.