1 1⁄2 cups almond butter
1 banana, peeled and mashed
2 tablespoons ground flaxseed
2 tablespoons whey protein powder
2 tablespoons cocoa powder
1 tablespoon honey
1⁄3 cup almonds, finely chopped
￼In a mixing bowl, stir together the almond butter, banana, flax, protein powder, cocoa powder and honey. Blend until smooth. Line a plate or pan with parchment paper. Roll into 1- to 2-inch balls and place on parchment paper. Next, roll each ball in the chopped almonds and return to parchment paper. Place in the refrigerator or freezer until firm.