1 tablespoon almond butter
3/4 cup almond milk, or other milk
1 tablespoon chia or flax seeds
1/2 cup old-fashioned rolled oats
1/2 teaspoon cinnamon
1/4 cup dried fruit or 1/2 cup fresh or frozen fruit
In a pint jar or 1 1/2 –2 cup storage tub, combine the almond butter and almond milk and stir vigorously with a fork to mix well. Add the chia or flax seeds, oats, cinnamon and fruit. Stir.
Cover tightly and refrigerate for at least 4 hours or up to a week. To serve, you can stir and eat cold, transfer to a small pan and heat until hot on the stove, or microwave for 1 1/2 minutes or so.
This is a great breakfast on the go — just make sure your container is leak-proof! If you crave a tad of extra sweetness, drizzle with a bit of honey.