Mardi Gras
When it comes to celebrating Mardi Gras, food and drink play a central role in the festivities. Traditional dishes like jambalaya, muffuletta, and king cake are some prime examples with their bold flavors and aromatic spices. Below, we put together a list of delicious recipes to help you celebrate Mardi Gras and symbolizes the diverse cultural influences that define Louisiana cuisine. And lastly, it wouldn’t be a Mardi Gras party without a few spirited cocktail recipes to keep the revelry flowing. Laissez les bons temps rouler - let the good times roll!
Food
Bayou Crab Chowder via A Kitchen Hoor’s Adventures
The Best Shrimp Creole via From A Chef’s Kitchen
Red Beans and Rice Stuffed Peppers via Spiced
Jambalaya via Celebration Generation
Muffuletta Sandwich via Garlic & Zest
Grillades and Grits via Gypsyplate
Beignets via The Big Man’s World
Traditional King Cake via Explore Louisiana
Drinks
French 75
Ingredients
2 oz gin
1 oz fresh squeezed lemon juice
2 tsp sugar
Prosecco or sparkling wine
Garnishes: Lemon spiral
Cocktail cherries
Directions
Fill cocktail shaker with ice. Shake gin, lemon juice, and sugar in a cocktail shaker until chilled, approx. 15 seconds. Strain into champagne flute.
Top with prosecco. Stir gently, garnish with lemon spiral and a cocktail cherry.
Hurricane
Ingredients
2 oz dark rum
1 ½ oz white rum
2 oz fresh squeezed orange juice
1 oz fresh squeezed lime juice
1 oz passion fruit syrup
1 tsp grenadine syrup
Garnish: Orange wheel
Directions
Fill cocktail shaker halfway with ice. Add rum, orange juice, lime juice, and both syrups.
Shake for 30 seconds and strain into a tall, 8 oz glass. Garnish with orange wheel and serve.
Pimm’s Cup
Ingredients
2 oz Pimm’s No. 1
½ oz fresh squeezed lemon juice
Ginger ale (to top)
Garnishes:
Cucumber slice
Mint sprig
Strawberry
Lemon wheel
Orange wheel
Directions
Add Pimm’s No. 1 and lemon juice into a highball glass over ice, top with ginger ale and stir briefly to combine.
Garnish with a cucumber slice, mint sprig, skewered strawberry and lemon and orange wheels (optional).
Absinthe Frappé
Ingredients
1 ½ oz absinthe
½ oz simple syrup
2 dashes anisette
2 oz soda water, chilled, to top
Garnish: mint spring
Directions
Add all ingredients except soda water into a cocktail shaker with ice and shake until well chilled.
Strain into a large snifter over crushed or pebble ice.
Top with soda water and stir briefly and gently to combine.
Add more ice to the glass forming a mounded top.
Garnish with a mint sprig.