All Events

June 2017

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Brews, Bluegrass & BBQ

Celebrate local flavor at the 2017 Brews, Bluegrass & BBQ festival at RoxyAnn Winery on Saturday, June 3rd! Sponsored by your very own Medford Food Co-op and co-hosted by the Rogue Valley Food System Network and Thrive (The Rogue Initiative for a Vital Economy), the festival will feature a stellar line-up of bluegrass artists, local brews, and outstanding BBQ in a down-on-the-farm celebration of our local flavor. All the proceeds will benefit food system projects in the Rogue Valley.

Purchase tickets and find additional event information at roguebbb.org.

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Brews, Bluegrass & BBQ
12:00pm to 8:00pm
 
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Nordic Naturals Demo

Nordic Naturals believes that omega oils are essential to life. By correcting the global omega-3 deficiency, they give each generation what they need to grow healthy and strong. Through science and innovation, they are committed to delivering the world's safest, most effective omega oils. Nordic Naturals is a leading supplier of fish oils worldwide, offering a wide variety of flavors, concentrations, and delivery forms to meet personalized nutritional needs. Sample Nordic Naturals at the co-op and get an omega-3 boost!

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Nordic Naturals Demo
11:00am to 2:00pm
 
2 Towns Ciderhouse Tasting

At 2 Towns Ciderhouse their aim is Damn Fine Cider. This means cider produced using the best the Northwest has to offer, superior brewing standards, innovation and a lot of love. They insist on using only the finest fresh-pressed 100% NW apples in their ciders. 2 Towns Ciderhouse never takes shortcuts in the cider-making process, and never adds any sugar or essence flavorings, but instead lets the fresh, naturally fermented ingredients speak for themselves.

Sample their delicious, refreshing cider at the co-op this evening!

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2 Towns Ciderhouse Tasting
4:00pm to 7:00pm
 
Nan's Raw Goods Tasting

NAN'S RAW GOODS, located in Ashland, Oregon, is a presentation of raw, vegan, gluten-free sweet and savory living food dishes.

Some of the raw food recipes have been inspired by these favorite websites: Nouveau Raw, Rawmazing, This Rawsome Vegan Life, and a collection of raw cook books. The variations of these recipes in combination with Nan's own tastes make the alchemy.. just.. right. 

NAN'S RAW GOODS is a way of making my favorite recipes so people can experience the effect of whole Rawsome Living food. The look of joy that spreads over faces is a real pleasure to see! Tasting well-crafted raw food is satisfying and beneficial! 

Visit the co-op today for a taste of NAN'S RAW GOODS!
 

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Nan's Raw Goods Tasting
3:00pm to 6:00pm
 
Oshala Farm Tasting

Oshala Farm is passionate about experiences. Whether it's that recipe that's been handed down for generations, or that cup of tea that soothes you when you need it most, they know that experiences can be grown. They grow them everyday as they cultivate their crops and nurture their relationships with customers. Their commitment to quality, consistency and caring can be seen in everything they do. For Oshala Farm it's about the moments in life when they can quiet down enough to listen to the land. They know that it's those moments that you can taste and feel in the herbs they grow and sell.

Visit co-op today to taste Oshala Farm's teas and vinegars!

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Oshala Farm Tasting
11:00am to 2:00pm
 
 
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Smart Chicken Tasting

Smart Chicken is dedicated to producing the safest, highest quality, and best tasting fresh chicken in the United States while exemplifying excellence in all aspects of customer service. All Smart Chicken products are raised without animal byproducts, antibiotics, or hormones, are 100% all-natural, and are processed using purified cold air instead of adding non-potable water — that’s The Air-Chilled Difference.

Visit the co-op today and enjoy a sample of Smart Chicken!

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Smart Chicken Tasting
11:00am to 2:00pm
 
 
Plaisance Ranch Tasting

Plaisance Ranch has been a working ranch since 1858. It is located in the heart of the Williams Valley, in the shadow of Greyback Mountain. The Ginet family has a rich history in the ranching and vineyard business that spans over hundreds of years and across two continents. For many generations, their family has been growing grapes and cattle and producing grapevines amongst the mountains of Savoie in eastern France. Today, they continue this tradition in America.

Stop by the co-op this evening to taste Plaisance Ranch's ground beef and wonderful wines! Your dad might like a bottle of wine or a barbecue (or both) for Father's Day... 

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Plaisance Ranch Tasting
3:00pm to 6:00pm
 
 
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BOD Meeting

Medford Food Co-op's Board of Directors meetings are generally held on the 3rd Monday of each month from 5:30pm to 7:30pm at 225 W. Main Street in the Legal Aid office conference room. 

Owners are invited to attend the Board meetings to learn about the Co-op. The Board plans and provides the agenda for each meeting in advance of the meeting date, with the most recent Board agenda available to view on the Co-op website. Owner issues and/or items for discussion should be brought to the attention of the General Manager or Board President prior to the scheduled meeting time in order to be included in the agenda. If you are an owner planning to attend a meeting and would like a specific topic to be addressed, please contact the General Manager.

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BOD Meeting
5:30pm to 7:30pm
 
 
 
Lori's Salt Caramel Syrup Tasting

Lori's Salt Caramel Syrup boasts of luscious vanilla flavor with a hint of maple and a dash of salt for a versatile syrup that complements any breakfast or dessert dish. It is all-natural, fat free, and the perfect balance of sweet and salty.

It's handcrafted and bottled in Ashland, Oregon, and made with just 4 ingredients: Caramelized cane sugar, Nielsen-Masey Madagascar Vanilla, GMO-free Boyajian maple, and French Celtic Sea Salt.

Visit the co-op today for a taste of Lori's Salt Caramel Syrup!

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Lori's Salt Caramel Syrup Tasting
11:00am to 2:00pm
 
Shibumi Tasting with Chef Jay Krebsbach

Stop by the co-op today for a taste of Chef Jay Krebsbach's Shibumi, an aged balsamic reduction! Thick, sweet, and tart with no added salt or sugar - this sauce is delicious on everything - from savory to sweet! Shibumi is a handmade, world-class product made by a world-class chef.

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Shibumi Tasting with Chef Jay Krebsbach
11:30am to 2:00pm
 
 
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