Meet Alexis Gossage: A New Face on the MFC Board
by Patty Casebolt – Board Vice President
I recently had the privilege of interviewing our newest board member, Alexis Gossage. Alexis joined MFC as an owner in 2017 and was elected as a board member at the Annual Meeting in May 2023. Here are some highlights from our conversation:
Q. Why did you decide to become an MFC owner?
Say hello Alexis Gossage, our newest Board Member
A. A former employee and owner of a Natural Foods Co-op in San Luis Obispo, CA, Alexis moved to the valley in 2017. Drawn to the similarities between the two areas, with their large agricultural presence and emphasis on supporting local farms and wineries, she quickly became an MFC owner. She especially values the monthly owner coupon, a perk she didn’t have at her previous co-op.
Q. What is important to you about belonging to a co-op?
A. Alexis appreciates that co-op owners have a say in how their store is run. She finds co-ops to be community-oriented, fostering a sense of connection with staff and fellow owners. She believes that co-op members share a common goal of strengthening the local economy and upholding local food networks and community values.
Q. What drew you to join the board?
A. Seeing a call for new board members in the monthly newsletter, Alexis felt a sense of duty and a desire to engage with her new community. With the potential co-op expansion project on the horizon, she wants to offer her experience and is eager to help navigate future changes.
Q. What is your previous board member experience?
A. Alexis served on the Board for her Central Coast California co-op for three years, and as Secretary for 2.5 years. Her co-op's demographics included a blend of young families, long-time community members, and transitional college students, and she enjoyed acting as a bridge between their varied interests to help guide the co-op's future.
Q. What do you do for a living?
A. Alexis works for the Jackson County Library Services, where she assists people in their quest for knowledge, access to ideas, and finding resources.
Q. How do you like to spend your spare time?
A. She enjoys home improvement projects, raising chickens and maintaining a veggie garden, along with puzzles, books, all types of art, and diving down research rabbit holes. Her four-year-old daughter keeps her busy with dance parties, reading, imaginative play, swimming, and adventures in the woods. Alexis also cherishes cultural events, and has experience with serving seniors with dementia and those with special needs through animal therapy.
Q. What brought you to the Rogue Valley?
A. Alexis and her husband were drawn to the Rogue Valley by its natural beauty, affordability, small-town vibe, proximity to family, and accessible airport. After multiple visits, they decided to make it their forever home, and Alexis couldn’t be happier with their choice.
With her diverse background and passion for community and sustainability, Alexis Gossage is a valuable addition to the MFC board, and we look forward to her contributions in shaping the cooperative’s future.
If you are curious about what it means to serve on the board, consider the following. Being a board member for a food cooperative is a unique and fulfilling experience that offers a blend of community engagement, responsible governance, and the opportunity to make a positive impact on local food systems. These dedicated individuals play a crucial role in guiding the cooperative’s mission, values, and overall success. Let’s take a closer look at what it’s like to be a board member for a food cooperative.
Commitment to the Cooperative’s Mission: Board members are passionate advocates for the cooperative’s mission. They believe in the principles of cooperation, which include voluntary and open membership, democratic control, and concern for the community. Being part of the board means wholeheartedly supporting these ideals.
Governance and Decision-Making: Board members participate in regular meetings where they make important decisions regarding the cooperative’s operations, finances, and strategic direction. They work collectively, making sure every voice is heard, and decisions are made democratically.
Financial Responsibility: Board members are responsible for the financial health of the cooperative. They review financial reports, set budgets, and ensure that the cooperative remains financially sustainable. This role requires a strong understanding of financial management.
Community Engagement: Serving on the board often involves connecting with the local community. Board members actively engage with co-op members, staff, and other stakeholders to understand their needs and concerns, ensuring that the cooperative serves its community effectively.
Leadership and Advocacy: Board members are leaders in advocating for the cooperative’s values and principles, promoting local and sustainable food practices, and fostering a sense of belonging within the community.
Learning and Growth: Serving as a board member is a continuous learning experience. It offers insights into cooperative governance, food systems, and sustainable practices. Board members often develop a broader understanding of the food industry and the challenges it faces.
Personally Rewarding: Board members witness the cooperative’s positive impact on their community, from supporting local farmers to providing access to fresh, healthy food. The satisfaction of contributing to a cooperative that aligns with one’s values makes the effort worthwhile.
In conclusion, being a board member for a food cooperative is an enriching experience that combines leadership, community involvement, and a commitment to sustainable food systems. Board members help ensure the cooperative thrives while upholding its core principles. Their efforts ripple through their communities, fostering resilience and sustainability in local food networks.
If you’re interested in serving on the Board of Directors, please contact board@medfordfood.coop.