Satisfy Your Needs with a Hearty Tofu Scramble

Hearty Tofu Scramble served with Greek yogurt and salsa with Village Baker’s Jalapeno Cheddar Sourdough toast.

Hungry for a vegetarian breakfast? Looking for a satisfying hot lunch? Need a quick but comforting dinner idea after a long day? This Hearty Tofu Scramble is the answer: filling, flavorful, nutritious, and easy to prepare. Whether you eat it with toast on the side or wrap it up in a tortilla and enjoy it as a burrito, pair this scramble with some salsa or hot sauce and you’ll have a hit.

My favorite thing about this dish is the flexibility. Fresh out of kale? Substitute any other green. Recipes like this are an open invitation for veggies of your choice and are easily tailored to particular tastes. I dream of cauliflower, broccoli, and even spring asparagus making delightful appearances. For variety-lovers, get creative with your vegetable combinations and find yourself pleasantly surprised. And for tofu-haters, this recipe is easily adapted into a more traditional egg scramble!

You can find the Hearty Tofu Scramble recipe here. Now get cooking (or head on down to the Co-op for your ingredient needs)!