Blog & Recipes
Wild Mushroom Couscous
Use meaty wild mushrooms for this dish, such as chanterelles, porcini or oyster mushrooms. The rich, earthy flavors of this dish make it a wonderful side for grilled or roasted meats and poultry.
Grilled Vegetable Salad
The combination of the toasted couscous and the slightly caramelized vegetables is irresistible, served at room temperature with grilled kebabs, burgers or seafood.