Blog & Recipes

Recipes Halle Riddlebarger Recipes Halle Riddlebarger

Wild Mushroom Couscous

Use meaty wild mushrooms for this dish, such as chanterelles, porcini or oyster mushrooms. The rich, earthy flavors of this dish make it a wonderful side for grilled or roasted meats and poultry.

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Recipes Halle Riddlebarger Recipes Halle Riddlebarger

Grilled Vegetable Salad

The combination of the toasted couscous and the slightly caramelized vegetables is irresistible, served at room temperature with grilled kebabs, burgers or seafood.

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