Blog & Recipes
Women as Catalysts of Change
Women played indispensable roles in the cooperative movement, driving change and fostering resilience within their communities.
MFC History: Fantastic Finale
So far, we’ve learned that the original founders of MFC committed resources too soon but were responsible for instituting the groundwork and foundation for their successors.
MFC History: Tough Transitions and a Glimmer of Hope
When we left off, the foundation and groundwork had been laid for Medford Food Co-op, known then as Medford Market Cooperative.
MFC History: Rocky and Risky Beginnings
Did you know? The first efforts to establish the Medford Food Co-op were unsuccessful.
At the Cusp of ‘What’s Possible’
An interview with Jon Steinman, author of Grocery Story – The Promise of Food Co-ops in the Age of Grocery Giants.
Five Years Old, Five Years Young
We celebrated our five year milestone on Saturday, October 8th with music, games, food, cake, and community.
When the Bell Peppers are Sweetly Ringing
Sweet, crunchy, and boldly colored, the bell pepper is a versatile summer vegetable.
Watermelon: Fruit, Vegetable, Food of Angels
You might say the watermelon is refreshingly bipartisan when it comes to the politics of fruit versus vegetable.
Getting in Touch with Carrots
Carrots emerged from the Middle East some 5,000 years ago, but they were not orange like you might expect. These first carrots were white, purple, red, or yellow and they were grown for their medicinal leaves and seeds, not the taproot that we are so familiar with today.
The Humble Cabbage
The humble cabbage is nutrient dense, rich in fiber, versatile in the kitchen, and has the added benefit of being oh-so-very affordable.
Keeping Warm with Curries
With origins dating back as far as 4,500 years ago to the Indus Valley civilization, curries have a long history and take many forms.