When it comes to eating in season in the winter, root vegetables are your reliable friends.

With origins dating back as far as 4,500 years ago to the Indus Valley civilization, curries have a long history and take many forms.

Fattoush is a Levantine salad made with toasted or fried pita bread and seasonal vegetables and herbs.

If you're looking for a hearty, meatless dish, this stew fits the bill.

As the kids head back to school and the days get shorter, you might feel pressed for time and healthy dinner ideas. Let us help!

Food preservation comes in many forms, and has the added benefit of allowing you to enjoy the harvest long after the growing season has ended.

Serve this soup with rustic bread as a delicious prelude to any fall meal, particularly turkey or earthy grain based dishes, such as wheat berry or kamut salads.

Enjoy this Brazilian-inspired dish as soup or stew, served with rice; shrimp and chicken are used in the classic versions.

This dish makes an impressive vegetarian entrée or a hearty side dish when served in smaller portions.

Perfect for a casual gathering, this cake is extra-special when glazed. Just mix together powdered sugar, maple syrup, and apple juice (or milk) and drizzle it over the cooled cake.

Sweet and tangy, these are a natural match for roasted pork or turkey.

Feature the soup as an entrée accompanied by a crisp Waldorf salad or garlic bread. Toasted pine nuts make a nice garnish.

This hash makes a unique side dish for your Thanksgiving turkey, or try it topped with an egg for breakfast.

Serve this stew with something tart to complement the rich flavor. Try grilled pineapple, rice seasoned with cilantro and lime or a tangy citrus slaw with fennel or jicama.

Accompany this dish with something simple, crunchy and tart to complement the rich, smoky flavors.

Add calabacitas to grilled chicken or fish, serve over cooked grains, or simply fold in a warm corn tortilla for a quick vegetarian meal.

Serve warm or cold topped with a spoonful of yogurt. Substitute dried cranberries or cherries for the raisins.

Use meaty wild mushrooms for this dish, such as chanterelles, porcini or oyster mushrooms. The rich, earthy flavors of this dish make it a wonderful side for grilled or roasted meats and poultry.