Simple to make, this smooth pate looks impressive served with toasted baguette slices or crackers as an appetizer, or accompanied by a mixed green or grain salad dressed in vinaigrette for a light lunch.

Set out plates of butter, wedges of lemon and several kinds of hot sauce to accompany the shrimp and vegetables.

The combination of the toasted couscous and the slightly caramelized vegetables is irresistible, served at room temperature with grilled kebabs, burgers or seafood.

We’re striving to create a happy and healthy community in Medford.