MFC Blog

Jun 27, 2016

Creamy, buttery brie is the first to come to mind for many at the mention of soft cheeses. The mild, nutty flavor of brie makes it a protean cheese: from cheese plate to dinner to dessert, this soft cow’s milk cheese pairs well with a plethora of dishes. In other words, your options are seemingly endless with all that you can brie.

Jun 16, 2016

Thank you to everyone who participated in the Woodstock Wagon giveaway contest in May! We had just under 100 entries, and only one wagon to give away. Before we announce the lucky winner, let's briefly review WHY we gave away this amazing wagon.

Jun 03, 2016

We invite you to Meet Your Meat this month! Join us June 15th - June 21st for a week of daily samples from a selection of our responsibly raised meat vendors.

May 27, 2016

Thank you to all of our owners who braved the weather last Sunday for our Picnic on the Farm & Annual Owner Meeting at Pheasant Fields Farm. If you've never visited Pheasant Fields Farm before, you should know it is absolutely gorgeous!

May 20, 2016

Does your grilled cheese need a pick me up? Looking for a new approach to mac-n-cheese? Gouda cheese really can make everything betta…*cough* I mean better. This semi-hard cheese can revolutionize many of your favorite cheesy recipes and add gourmet flavor with zero extra effort.