Brine, Brew & Barrel celebrates the multicultural culinary tradition of fermentation with tastings, workshops, expert talks, and special events!

The festival will kick off with the Brew Bash on Friday, January 12th from 6:30 – 8:30pm. Additional special events include the Hot Sauce & Bloody Mary Brunch Buffet from 9:30am – 12:30pm on Saturday, January 13th, and the Cider Social that evening from 7:00 – 9:00pm. Hands-on fermentation workshops will be offered on Saturday and Sunday, as well as the Fermentation Festival and Vendor Marketplace from 11:00am – 4:00pm featuring pickles, krauts, kombucha, beer, wine, cider, chocolate, cheese, coffee, sourdough, and more. Listen to talks and demos, sample delicious goodies, and don’t forget to purchase some to take home with you! Get your tickets now.