Save the date for Southern Oregon’s very own fermentation festival – Fermentopia! Discover a symphony of complex flavors; from cheese to chocolate, miso to pickles, sauerkraut to hot sauces, kimchi to apple cider, wine and more. Whether you are seeking bold flavors or nutritional benefits, fermented foods offer an unforgettable journey steeped in rich history and knowledge. Come learn from the experts, in the most delicious way. The even will be held January 25th & 26th, from 11am – 5pm in downtown Phoenix, Oregon.