Blog & Recipes

Recipes Halle Riddlebarger Recipes Halle Riddlebarger

Tuna Niçoise Pan Bagnat

Pan bagnat literally translated is "wet bread" – the idea is for the oils to soak into and flavor the bread, making it a perfect brown-bag lunch solution.

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Recipes Halle Riddlebarger Recipes Halle Riddlebarger

Smoked Salmon Pâté

Simple to make, this smooth pate looks impressive served with toasted baguette slices or crackers as an appetizer, or accompanied by a mixed green or grain salad dressed in vinaigrette for a light lunch.

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