Blog & Recipes
Tuna Niçoise Pan Bagnat
Pan bagnat literally translated is "wet bread" – the idea is for the oils to soak into and flavor the bread, making it a perfect brown-bag lunch solution.
Smoked Salmon Pâté
Simple to make, this smooth pate looks impressive served with toasted baguette slices or crackers as an appetizer, or accompanied by a mixed green or grain salad dressed in vinaigrette for a light lunch.