Tuna Niçoise Pan Bagnat

Pan bagnat literally translated is "wet bread" – the idea is for the oils to soak into and flavor the bread, making it a perfect brown-bag lunch solution. Substitute fresh basil for the lettuce, and cucumbers or roasted red peppers are a nice addition. Anchovy fillets are often added to this summery staple from southern France, or add one tablespoon of anchovy paste to the tapenade.

Tuna Nicoise Pan Bagnat Recipe
Tuna Nicoise Pan Bagnat Shopping List

Posted with permission from www.grocery.coop

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Pecan Streusel Plum Bread

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Grilled Eggplant Napoleon