A sweet bread filled with plums and topped with brown sugar, cinnamon and pecan.

Pan bagnat literally translated is "wet bread" – the idea is for the oils to soak into and flavor the bread, making it a perfect brown-bag lunch solution.

An easy dish with plenty of “wow” factor.

Greek salad, garlicky green beans, marinated feta cheese or rice pilaf studded with olives are all great side dishes with gyros.

Versatile zaalouk is a hearty and flavorful main dish over brown rice; or a dip with chopped vegetables and pita, served warm or cold.

Simple to make, this smooth pate looks impressive served with toasted baguette slices or crackers as an appetizer, or accompanied by a mixed green or grain salad dressed in vinaigrette for a light lunch.

Set out plates of butter, wedges of lemon and several kinds of hot sauce to accompany the shrimp and vegetables.

The combination of the toasted couscous and the slightly caramelized vegetables is irresistible, served at room temperature with grilled kebabs, burgers or seafood.