Summer is here and this is the beginning of a long holiday weekend that ends with literal fireworks, so that means if you haven't already, it is officially time to fire up your grill! Nothing will get your fire started like a little inspiration. Below are recipes and tips to ignite your flame.
Creamy, buttery brie is the first to come to mind for many at the mention of soft cheeses. The mild, nutty flavor of brie makes it a protean cheese: from cheese plate to dinner to dessert, this soft cow’s milk cheese pairs well with a plethora of dishes. In other words, your options are seemingly endless with all that you can brie.
Thank you to everyone who participated in the Woodstock Wagon giveaway contest in May! We had just under 100 entries, and only one wagon to give away. Before we announce the lucky winner, let's briefly review WHY we gave away this amazing wagon.
We invite you to Meet Your Meat this month! Join us June 15th - June 21st for a week of daily samples from a selection of our responsibly raised meat vendors.
Thank you to all of our owners who braved the weather last Sunday for our Picnic on the Farm & Annual Owner Meeting at Pheasant Fields Farm. If you've never visited Pheasant Fields Farm before, you should know it is absolutely gorgeous!