Celebrate 13 years of cooperation with us this August! The Café is cooking up this special Grizzly Kim-Cheese, a riff on our Grizzly Grilled Cheese. Featuring provolone, cheddar, and pepper jack cheeses with spinach, tomato, bacon, and Cindy Yi’s locally made radish kimchi on grilled Rise Up sourdough bread. Substitute tempeh for veggie option and vegan provolone to make it dairy free. Vegetarian and vegan options available. Limited time offer.