Visit the Co-op on Friday, February 14th from 2:30-4:30pm to sample our house white wine blend at the tasting table!

Visit the Co-op on Wednesday, February 12th from 3-5pm and meet Apple Outlaw at the tasting table to sample their local hard ciders – now available in six-pack cans!

Visit the Co-op on Thursday, December 12th from 3-5pm and meet Schultz Glory Oaks at the tasting table to discover local wines for the holiday season!

Visit the Co-op on Thursday, December 5th from 3-6pm and meet Circadian Cellars at the tasting table to sample their local wines!

Join us for an Autumn Good Food Festival on Friday, November 8th from 3:00–6:00pm!

Visit the Co-op on Friday, October 25th from 4-6pm and meet Circadian Cellars at the tasting table to sample their local wines!

Visit the Co-op on Thursday, October 3rd from 3-6pm and meet Schultz Glory Oaks at the tasting table to sample their local wines!

Visit the Co-op on Thursday, September 5th from 3:30-6:30pm and meet Schultz Glory Oaks at the tasting table to sample their local wines!

Visit the Co-op on Thursday, August 22nd from 3-6pm and meet Circadian Cellars at the tasting table to sample their local wines!

Visit the Co-op on Thursday, August 15th from 3-6pm and meet Grit Cellars at the tasting table to sample their local wines!

Suncatcher Food Forest is located in Southern Oregon, in the small town of Azalea, in a little valley, nestled among cedar and pine trees. They are stewards of the land and biodynamic farmers.

Visit the Co-op on Thursday, August 8th from 3-6pm and meet Schultz Glory Oaks at the tasting table to sample their local wines!

Visit the Co-op on Thursday, August 8th from 1-3pm and meet Coventina and Jaxon Vineyards at the tasting table to sample their local wines!

Visit the Co-op on Thursday, August 1st from 3-6pm and meet Apple Outlaw at the tasting table to sample their local hard cider!

Visit the Co-op today for free samples from HealthForce SuperFoods® – an independently owned and operated whole food botanical company!

Visit the Co-op on Thursday, July 11th from 3-6pm and meet Schultz Glory Oaks at the tasting table to sample their local wines!

The Harvest Cracker is a naturally gluten-free super food! Each batch is hand made in downtown Ashland, Oregon using organic vegetables and seeds. The Harvest Cracker is GMO-free, vegan, and full of umami-rich flavor.

Visit the Co-op on Thursday, June 13th from 2-4pm for a regional wine tasting with Coventina Vineyard, Ghost Hill Cellars, and Jaxon Vineyards!

Visit the Co-op on Friday, February 23rd from 245pm for a regional wine tasting from Stangeland Vineyards!

Visit us for a free sample from Travelers Ice Cream and pick up a pint just in time for your Valentine’s Day dessert!

Since 1990, Café Mam (say 'mom') has been committed to sourcing only Fair Trade, organic and shade-grown coffee from indigenous cooperatives. Café Mam coffee is grown by native Maya farmers living in the highlands of Chiapas, Mexico.

Formerly known as Paulazzo Pasticceria, Trees & Water Sweeterie’s mindful creations are always gluten or grain-free, dairy-free, cane sugar-free, and soy-free.

Visit the Co-op on Friday, December 15th from 2-5pm for a local wine tasting from Grit Cellars!

Host Defense® Mushrooms™ was founded by renowned mycologist Paul Stamets with the goal of building a bridge between people and fungi. They specialize in mushroom mycelium-based supplements to support natural immunity and whole body wellness.

Parma! is the perfect go-to cheesy, plant-based parmesan condiment!

Join us for an Autumn Good Food Festival on Friday, November 10th from 3:00–6:00pm!

Visit the Co-op on Friday, October 27th from 3–6pm for a wine tasting from American Northwest!

Host Defense® Mushrooms™ was founded by renowned mycologist Paul Stamets with the goal of building a bridge between people and fungi. They specialize in mushroom mycelium-based supplements to support natural immunity and whole body wellness.

Since 1990, Café Mam (say 'mom') has been committed to sourcing only Fair Trade, organic and shade-grown coffee from indigenous cooperatives. Café Mam coffee is grown by native Maya farmers living in the highlands of Chiapas, Mexico.