Fattoush is a Levantine salad made with toasted or fried pita bread and seasonal vegetables and herbs.

Do you know where your food comes from? How did the food on your plate find its way from the farmer's field to your dinner table?

The Thanksgiving holiday is an annual reminder for all of us to embrace and express gratitude.

From peanuts and tree nuts to dairy and eggs – one person's favorite food can be seriously life threatening to another.

If you're looking for a hearty, meatless dish, this stew fits the bill.

When you enroll in the Blue Sky program, Pacific Power purchases electricity from renewable resources that is delivered to the regional power system equal to your Blue Sky purchase.

Many people are interested in eating better and incorporating more organic foods into their diet, but are on a tight grocery budget.

We continue the discussion with information about the environmental advantages of organics and concerns surrounding GMO foods.

The organic label stands for and honors a lot of important issues in our food system from the way agricultural products are grown and harvested to the way the growing processes affect the environment.

You are what you eat, so you want to eat good food. Your local food co-op has the good food you want.

More than two-thirds of the world's crops rely on insects for pollination.

As the kids head back to school and the days get shorter, you might feel pressed for time and healthy dinner ideas. Let us help!

Food preservation comes in many forms, and has the added benefit of allowing you to enjoy the harvest long after the growing season has ended.

The Bicycle Benefits organization encourages everyone to ride bikes more regularly to more places and is currently active in cities across the USA.

With the support of others in the community, the clean up events evolved into a biannual Bear Creek Stewardship Day sponsored by SOLVE.

From healthy recipes to budgeting, menu and meal planning and more, the Food Hero organization offers a wealth of food related information.

Serve this soup with rustic bread as a delicious prelude to any fall meal, particularly turkey or earthy grain based dishes, such as wheat berry or kamut salads.

Enjoy this Brazilian-inspired dish as soup or stew, served with rice; shrimp and chicken are used in the classic versions.